Situated on the seafront with a fantastic view of the well known ‘sleeping lady’ mountain range, we welcome our guests since 1997 with friendly service and high quality food and wine. In 2021 we decided to improve our guests dinner experience in a new more modern ambience whilst keeping our friendly and warm atmosphere.
Although we specialize in seafood and fresh fish, caught by our own fishing boats, we also offer a large variety of greek appetizers, traditional greek cuisine , grilled meat and pasta dishes.
The friendly, efficient service, reasonable prices and homely atmosphere have made our restaurant a firm favorite with both locals and tourists alike on the island since 1997.
At Poseidon we incorporate the old and the new, breathing life into a cuisine rich in unique Greek heritage and always with a dose of warm, genuine, Mediterranean hospitality.
Giannis, the fisherman, started a little tavern to sell his self caught fish in the evenings to locals and tourists.
Giorgos, his son, is also a fisherman and was fishing in the mornings and helping in his father’s tavern in the evenings. In 1988, Giorgos met Cindy who had come to the island from Eindhoven, Holland, to help her father whom had opened a little restaurant there in 1987.
Giorgos and Cindy got married in 1992 and had three children – Giannis, Aristea and Zoï. In 1997, they decided to start their own taverna in a beautiful spot on the harbour, selling the self caught fish and that of the families fishing boats as well as Greek cuisine and a choice for meat lovers.
