Appetisers

• Grilled talagani with homemade tomato jam
• Saganaki cheese flavored with ouzo
• Feta cheese wrapped in rustic fillo with honey and walnut kernels
• Grilled halloumi cheese with fig jam
• Zucchini fritters
• Fried zucchini with tzatziki
• Grilled vegetables with balsamic sauce and parmesan flakes
• Fava beans with fried capers

• Fresh cut fries
• Tzatziki
• Octapous
• White “tarama” fish roe
• Marinated anchovies
• ”tirokafteri” spicy feta cheese spread
• Eggplant salad
• Octopus with oil & vinegar
• Marinated anchovies

• Grilled sardine fillet
• White shrimp saganaki with parmesan
• Steamed mussels
• Fried squids with tartar sauce
• Fried anchovy
• Fresh fish soup with vegetables
• Seafood “dolmas” Stuffed lettuce dolmas (roll) with shrimp, crayfish, octopus, ouzo, fresh cream, saffron, dille and fennel served with a creamy white sauce with saffron
• Bread, marinated olives and cream cheese with olive paste

Salads

• Greek salad with or without feta cheese
• Zoodle salad Fresh salad with zoodles, fresh mint, cherry tomatoes, tricolor peppers, walnuts, peach dressing and “anevato” cream cheese
• Mixed salad strawberries, raisins, pine nuts, pomegranate, croutons, gruyere flakes and honey sauce
• fisherman’s salad mixed salads, crab crumbs, marinated shrimp, marinated eel, colorful cherry tomatoes and orange sauce

• Beetroot salad with valerian, walnuts, sliced orange fillets, creamy Greek “tsalafouti” cheese and an orange and green apple vinaigrette
• Quinoa salad avocado, colorful vegetables, baby rocket, cherry tomatoes and citrus vinaigrette
• Tamarisk
• Boiled Seasonal Greens
• Βoiled Vegetable potato, zucchini, carrot, broccoli

Raw Marinated

• Fresh sea urchin with green oil, lemon and edible flowers
• Red mullet ceviche with fennel, green oil and lime
• Seabass carpaccio with green oil, grated lime, squeezed lime and chives
• Octopus carpaccio with lime, chives, fresh pepper, fleur de sel and green oil
• Tuna tartare with pickled cucumber, spring onion, lime zest, lime juice and fleur de sel on avocado
• Crayfish ceviche with strawberry vinegar, white créme vinegar, chives, fleur de sel, lemon gel and dried passion fruits

Pasta

• Cretan “skioufixta” pasta with chicken apaki, colorful peppers, tandoori and cream
• Mediterranean spaghetti with red sauce, vegetables, capers, olives and herbs
• Mushroom risotto with wild mushrooms and fresh truffle
• The fisherman’s pasta with linguine, mussels, octopus, shrimp, squid and crayfish
• Tagliolini with cuttlefish ink, crab meat and fresh sea urchin
• Shrimp orzo with saffron
• Shrimp linguine
• Lobster linguini
• Cretan “skioufixta” pasta with fresh salmon, broccoli, herbs and fresh cream

From the sea

• Sea bass fillet with beetroot purée and tamarisk
• Fresh squid with mixed salad and mustard oil
• Sea bream whole with boiled vegetables
• Grilled shrimp with salad garnish, lemon oil and tartar sauce
• Grilled tuna fillet with tricolor quinoa and lemon oil
• Fresh salmon fillet with black rice, broccoli and yogurt sauce
• Lobster choice of sauteed or grilled

From the grill

• Pork tenderloin with mashed potatoes and mustard oil
• Pork chop with fresh fried potatoes
• Free range chicken breast (sous vide) with wild rice and mustard oil sauce
• Beef burgers with fresh fried potatoes
• Beef fillet with fried baby potato, broccoli and demi-glace sauce
• Rib-Eye beef (Uruguay) with fried baby potato, potato straw and demi-glace sauce

Greek Cuisine

• Imam bayildi eggplants stuffed with savory tomatoes, onions and spices,served with fried potatoes
• Μoyssaka Layered oven casserole dish made with eggplants, potatoes and minced meat topped up with a rich béchamel sauce
• Greek lamb wrapped in parchment paper, served with potato purée

Kids Menu

• Spaghetti with fresh tomatoes, fresh basil and grated cheese
• Handmade fresh chicken nuggets with french fries and sauce
• Beef burger with potatoes and ketchup

Desserts

• Traditional ekmek kataifi with pastry cream flavored with vanilla, whipped cream and pistachio
• French choux covered in chocolate craquelin, patissier cream filling with Madagascar vanilla and handmade chocolate sauce
• Classic refreshing cheesecake with fresh red berries sauce
• Greek traditional fried donuts with honey cinnamon and pistachio

Wine list

Combine our dishes with an exceptional wine that you can find in our selective wine list designed by our sommelier with the best wines from different wineries of Greece.