Welcome to Poseidon Restaurant

Situated on the seafront with a fantastic view of the well known ‘sleeping lady’ mountain range, we welcome our guests since 1997 with friendly service and high quality food and wine. In 2021 we decided to improve our guests dinner experience in a new more modern ambience whilst keeping our friendly and warm atmosphere.

Although we specialize in seafood and fresh fish, caught by our own fishing boats, we also offer a large variety of greek appetizers, traditional greek cuisine , grilled meat and pasta dishes.
The friendly, efficient service, reasonable prices and homely atmosphere have made our restaurant a firm favorite with both locals and tourists alike on the island since 1997.

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Where exceptional cuisine meets beautiful ambience

At Poseidon we incorporate the old and the new, breathing life into a cuisine rich in unique Greek heritage and always with a dose of warm, genuine, Mediterranean hospitality.

Poseidon Restaurant Poros

Fresh Seafood
Poseidon Restaurant Poros

Poseidon Restaurant Poros

From the Grill

* Fresh ingredients carefully handpicked, local products of the finest quality!

Poseidon Restaurant
Excellent seafood

*Come along in the early evening, as the sunset view from the terras is not to be missed!


Poseidon Restaurant Poros

Our Menu

    • Fresh sea urchin with green oil, lemon and edible flowers
    • Red mullet ceviche with fennel, green oil, gratted bottarga and lime
    • Seabass carpaccio with green oil, grated lime, squeezed lime and chives
    • Tuna carpaccio with citrus sauce, lime and fresh pepper
    • Octopus carpaccio with lime, chives, fresh pepper, fleur de sel and green oil
    • Tuna tartare with pickled cucumber, spring onion, lime zest, lime juice and fleur de sel on sour rice with soy
    • Cretan “skioufixta” pasta with chicken apaki, colorful peppers, tanturi and cream
    • Mediterranean spaghetti with red sauce, vegetables, capers, olives and herbs
    • Mushroom risotto with wild mushrooms and fresh truffle
    • The fisherman’s pasta with linguine, mussels, octopus, shrimp, squid and crayfish
    • Tagliolini with cuttlefish ink, crab meat and fresh sea urchin
    • Shrimp orzo with saffron
    • Shrimp linguine
    • Lobster linguini
    • Sea bass fillet with beetroot purée and tamarisk
    • Fresh squid with mixed salad and mustard oil
    • Sea bream whole with boiled vegetables
    • Grilled shrimp with salad garnish, lemon oil and tartar sauce
    • Grilled tuna fillet with tricolor quinoa and lemon oil
    • Fresh salmon fillet with black rice, broccoli and yogurt sauce
    • Lobster - choice of sauteed or grilled
    • Pork tenderloin with mashed potatoes and mustard oil
    • Pork chop with fresh fried potatoes
    • Free range chicken breast (sous vide) with wild rice and mustard oil sauce
    • Beef burgers with fresh fried potatoes
    • Beef fillet with fried baby potato, broccoli and demi-glace sauce
    • Rib-Eye beef (Uruguay) with fried baby potato, potato straw and demi-glace sauce

Our priority is to remind our guests to appreciate again the simple joys of sharing food, stories and experiences. Our table is where family and friends can gather for love, for laughter, for spirited conversations.

Poseidon Restaurant Poros

Our Story

Giannis, the fisherman, started a little tavern to sell his self caught fish in the evenings to locals and tourists.

Giorgos, his son, is also a fisherman and was fishing in the mornings and helping in his father’s tavern in the evenings. In 1988, Giorgos met Cindy who had come to the island from Eindhoven, Holland, to help her father whom had opened a little restaurant there in 1987.

Giorgos and Cindy got married in 1992 and had three children – Giannis, Aristea and Zoï. In 1997, they decided to start their own taverna in a beautiful spot on the harbour, selling the self caught fish and that of the families fishing boats as well as Greek cuisine and a choice for meat lovers.